Smothered Ground Beef Burritos with Creamy Chipotle Sauce
Ground beef burritos smothered in a smoky chipotle cream sauce and melted cheddar, baked until bubbly.
Equipment
- Skillet
- Large pan
- Baking dish
- Spatula
Ingredients
- 1 lb Ground Beef Can substitute with ground turkey or chicken
- 4-6 Flour Tortillas Soft and pliable
- 2-3 Chipotle Peppers in Adobo Sauce Essential for smoky flavor; chopped
- 1 cup Cream Can be reduced for a lighter version
- 1 cup Cheddar Cheese Shredded; adjust based on preference
- to taste Garlic Powder and Onion Powder Enhances filling and sauce
- optional Broth or Water To adjust sauce consistency
Instructions
- Prepare the chipotle sauce: In a skillet over medium heat, combine the cream, chopped chipotle peppers, and a sprinkle of garlic and onion powder. Stir consistently for 5-7 minutes until smooth and slightly thickened. Set aside.
- Cook the ground beef: In a separate large pan, heat a drizzle of oil over medium-high heat. Add the ground beef, breaking it apart with a spatula, and cook for 7-10 minutes until fully browned with no pink remaining. Drain excess fat.
- Assemble the burritos: Warm the tortillas in a dry skillet or microwave for about 20 seconds. Place a generous scoop of the cooked beef in the center of each tortilla, roll tightly, and lay seam-side down in a greased baking dish.
- Smother with sauce and cheese: Pour the chipotle sauce evenly over the assembled burritos and sprinkle shredded cheddar cheese on top.
- Bake to perfection: Preheat oven to 350°F (175°C). Bake for 20-25 minutes until the cheese is melted and bubbly and the top is golden. Let rest a few minutes before serving.
Notes
Estimated nutrition. These burritos are adaptable — add black beans or extra vegetables to the filling. Beef and sauce can be made up to 2 days ahead and stored separately in the fridge. Freezes well for up to 2 months, wrapped individually in plastic wrap and foil.
