Smoky BBQ Chicken and Cheddar Pasta Bake
A cheesy, smoky BBQ chicken pasta bake made with shredded chicken, cheddar, and pantry staples.
Equipment
- Large mixing bowl
- Baking dish
- Oven
Ingredients
- 2 cup cooked pasta
- 2 cup shredded chicken
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 0.5 cup diced onions
- 0.5 cup milk
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the cooked pasta, shredded chicken, BBQ sauce, diced onions, milk, and garlic powder.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until bubbling and the cheese is melted.
- Let it cool slightly before serving.
Notes
Servings, prep time, and nutrition were not provided by the source recipe and should be added after testing. Refrigerate leftovers up to 3-4 days, or freeze up to 3 months.
