Savory Rolls
Delicious rolls filled with seasoned chicken, gooey mozzarella, and fresh veggies, perfect for game day gatherings.
Ingredients
Main Ingredients
- 1 lb Chicken breast, thinly sliced
- 1 medium Onion, chopped
- 1 medium Green bell pepper, chopped
- 2 cups Shredded mozzarella cheese
- 1 package Pizza dough
- To taste Salt and pepper
- 1 tbsp Olive oil
- 1 Egg (for egg wash)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, heat the olive oil and sauté the chopped onion and bell pepper until soft.
- Add the thinly sliced chicken breast to the skillet and cook until browned. Season with salt and pepper.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the chicken mixture evenly over the dough, leaving a small border.
- Sprinkle the shredded mozzarella cheese on top of the chicken mixture.
- Roll the dough tightly, starting from one long side to form a log. Pinch the edges to seal.
- Place the rolled dough on a baking sheet lined with parchment paper. Brush the top with beaten egg to give it a golden color.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing into spirals and serving.
Notes
You can serve these rolls with a side of marinara sauce or a dipping sauce. They store well in the fridge for 3–5 days.
