Sausage Pasta
A delicious dish combining rich flavors with creaminess, featuring ground chicken, fresh spinach, and tomatoes. Perfect for cozy dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound Ground chicken
- 12 ounces Pasta (penne or rigatoni)
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 can (14 ounces) Diced tomatoes (canned)
- 1 cup Heavy cream
- 2 cups Spinach (fresh)
- 1/2 cup Parmesan cheese, grated
- Salt and pepper To taste
Instructions
Preparation
- Start by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the ground chicken, cooking until it’s browned. Stir in the diced tomatoes and heavy cream, allowing it to simmer gently.
- Gradually mix in the spinach and cooked pasta. Stir well to combine and heat through.
- Sprinkle with Parmesan cheese and season with salt and pepper before serving.
Notes
Use fresh ingredients for better flavor, adjust the creaminess to your preference, and taste as you season to enhance the dish.
