One-Pan Chicken Broccoli Orzo with Creamy Cheesy Goodness
A creamy and comforting one-pan meal featuring orzo pasta, tender chicken, and vibrant broccoli, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 cup Orzo pasta
- 2 cups Chicken broth
- 1 cup Cooked chicken, cubed Feel free to use rotisserie chicken for convenience.
- 2 cups Broccoli florets
- 1 cup Shredded cheese (cheddar or mozzarella) Mixing different cheeses can enhance flavor.
- 1 tablespoon Olive oil Used for toasting the orzo.
- 1 teaspoon Garlic powder
- to taste Salt and pepper Adjust seasonings as preferred.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the orzo and toast for 1-2 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the broccoli and cooked chicken, reduce heat, and simmer until the orzo is tender, about 10 minutes.
- Stir in the cheese, garlic powder, salt, and pepper.
- Cook until cheese is melted and everything is combined.
- Serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in microwave or stovetop with a splash of chicken broth. For a spicier version, add red pepper flakes or jalapeños.
