Melted Mozzarella & Ranch Chicken Bombs
Delightful chicken bombs with tender chicken wrapped around melted mozzarella, infused with ranch seasoning for a crispy and gooey snack or appetizer.
Ingredients
Main Ingredients
- 2 large Chicken breast Cut into thinner slices
- 1 cup Mozzarella cheese, shredded Generous amount for gooey center
- 2 tablespoons Ranch seasoning For flavoring the chicken
- 1 teaspoon Garlic powder Additional flavoring
- to taste Salt Seasoning to preference
- to taste Pepper Seasoning to preference
- 2 tablespoons Olive oil For coating
- 1 cup Breadcrumbs For crispy outer layer
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut each chicken breast in half to create thinner slices and pound them slightly.
- In a bowl, mix ranch seasoning, garlic powder, salt, and pepper. Rub the mixture on chicken slices.
- Place shredded mozzarella on one end of each chicken slice and fold to encase the cheese.
- Dip chicken bombs in olive oil, then roll in breadcrumbs.
Cooking
- Place chicken bombs on a baking tray lined with parchment paper.
- Bake for 25–30 minutes or until golden brown and cooked through.
- Let them rest for a couple of minutes before serving.
Notes
Serve with toothpicks for easy eating. Pair with a variety of dips like ranch dressing or marinara sauce.
