Meatloaf with Mashed Potatoes and Cheese
A comforting dish featuring savory ground turkey meatloaf topped with creamy mashed potatoes and melted cheese, perfect for family dinners or gatherings.
Ingredients
Meatloaf Ingredients
- 1 lb Ground turkey
- 1 cup Shredded cheese (cheddar or your choice)
- 1/2 cup Breadcrumbs
- 1/4 cup Milk
- 1 Egg
- 1 Small onion, finely chopped
- 2 cloves Garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper To taste
Topping Ingredients
- 4 cups Mashed potatoes (prepared)
- 1 cup Shredded cheese for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, shredded cheese, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the meat mixture into a loaf and place it in a greased baking dish.
- Spread the prepared mashed potatoes over the meatloaf, smoothing it out evenly.
- Sprinkle additional shredded cheese on top of the mashed potatoes.
Baking
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
For a creamier mashed potato topping, feel free to add butter or sour cream. Ensure the meatloaf cools slightly before slicing to keep it from falling apart.
