Hearty Skillet Dinner
A delicious and healthy skillet dinner featuring ground turkey, fresh vegetables, and vibrant spices, perfect for family meals any night of the week.
Ingredients
Main Ingredients
- 1 lb Ground turkey
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 Bell pepper, diced
- 1 can Diced tomatoes (14 oz)
- 1 cup Vegetable broth
- 1 tsp Chili powder
- Salt and pepper, to taste
- Cooked rice or pasta, for serving
Instructions
Cooking Steps
- In a large skillet, heat a bit of oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the ground turkey and cook until browned.
- Stir in the bell pepper, diced tomatoes, vegetable broth, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 15 minutes, allowing flavors to meld.
- Serve over cooked rice or pasta.
Notes
Use fresh vegetables for better flavor. Adjust spice levels according to your family's preference. This dish is great for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months.
