Garlic Chicken Pasta
A delightful dish featuring tender chicken, flavorful garlic, and a creamy sauce, perfect for any occasion.
Ingredients
Pasta Base
- 8 oz Pasta (fettuccine or spaghetti) Use your preferred type of pasta.
Main Ingredients
- 2 tbsp Olive oil For sautéing.
- 2 cloves Garlic, minced Fresh garlic enhances flavor.
- 1 lb Chicken breast, sliced Ensure chicken is cooked through.
- 1 cup Heavy cream Can substitute with half-and-half.
- 1 cup Parmesan cheese, grated Freshly grated is best for melting.
- Salt and pepper To taste.
- Fresh parsley, chopped (for garnish) Add for presentation.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions; drain and set aside.
Sautéing and Sauce Preparation
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Reduce the heat to low and add the heavy cream and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Serve garnished with chopped parsley.
Notes
Cook pasta al dente for better texture. Use fresh ingredients for enhanced flavors. Adjust sauce thickness as needed using chicken broth or pasta water.
