French Dip Tortilla Roll Ups
A quick and easy fusion of tender roast beef, creamy Swiss cheese, and zesty sauces wrapped in a soft tortilla, perfect for snacks and gatherings.
Ingredients
Main Ingredients
- 4 large large flour tortillas
- 1 pound sliced roast beef
- 8 slices Swiss cheese
- 1 cup au jus (or broth)
- 1/4 cup horseradish sauce
- 1/4 cup Dijon mustard
- 1 tablespoon fresh parsley (optional) For garnish
Instructions
Preparation
- Lay a tortilla flat and spread a thin layer of horseradish sauce and Dijon mustard over the surface.
- Layer sliced roast beef and Swiss cheese on top of the tortilla.
- Roll the tortilla tightly, starting from one end.
- Repeat with remaining tortillas and filling.
- To serve, slice the roll-ups into bite-sized pieces.
- Heat the au jus in a small pot.
- Serve the roll-ups with au jus on the side for dipping.
Notes
Use fresh ingredients for better flavor, and customize the dipping sauce as desired.
