Easy Pulled Pork Tater Tot Casserole
A 4-ingredient tater tot casserole layered with pulled pork BBQ, melty cheese, and crispy onions.
Equipment
- 9x13 inch casserole dish
Ingredients
- 2 lb frozen tater tots
- 1-2 lb pulled pork BBQ
- 14 oz yellow melting cheese cubed
- 0.5 cup crispy fried onions
Instructions
- Preheat oven to 375°F.
- Layer tater tots to cover the bottom of a 9x13 inch baking dish.
- Add a layer of pulled pork barbecue, about ½ inch thick.
- Sprinkle with crispy onions.
- Layer cheese cubes on top of the barbecue, spacing out the cheese cubes as evenly as possible.
- Add a final layer of tater tots to cover the casserole.
- Bake for 25-30 minutes, until top layer of tater tots is golden brown.
Notes
One batch of barbecue is plenty for this casserole, but double it if feeding a larger crowd. Leftover barbecue pork works well here too. Store leftovers in the fridge for up to 5 days and reheat uncovered in the oven so the tater tots crisp back up.
