Easy Garlic Herb Pasta
A delightful dish combining penne pasta, aromatic garlic, and fresh herbs for a flavor explosion in every bite. Perfect for busy weeknights, this pasta can serve as a light lunch or a side at gatherings.
Ingredients
Pasta and Cooking Ingredients
- 8 oz Penne pasta Cook according to package instructions
- 2 tablespoons Olive oil Extra virgin recommended for best flavor
- 3 cloves Garlic, minced Fresh garlic for maximum flavor
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- Salt and pepper To taste
- Parmesan cheese For serving
- Fresh parsley (optional) For garnish
Instructions
Cooking the Pasta
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sautéing
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the dried oregano and basil. Cook for another minute.
Combining
- Add the cooked penne pasta to the skillet. Toss to combine, allowing the pasta to absorb the flavors.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with grated Parmesan cheese and fresh parsley, if desired.
Notes
Use fresh ingredients for better flavor. Al dente pasta retains texture better. Adjust flavors with lemon juice or fresh herbs as desired.
