Dump-and-Bake Chicken Tzatziki and Rice
An easy one-dish dinner with chicken, rice, and tangy tzatziki sauce baked together.
Equipment
- Baking dish
- Aluminum foil
- Measuring cups
Ingredients
- 4 chicken breasts
- 1 cup uncooked rice
- 1 cup chicken broth
- 1 cup tzatziki sauce
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the rice and chicken broth in a baking dish.
- Place the chicken breasts on top of the rice and season with salt, pepper, and olive oil.
- Pour the tzatziki sauce over the chicken.
- Add cherry tomatoes and cucumber slices around the chicken.
- Cover the dish with foil and bake for 30-35 minutes, or until the chicken is cooked through and rice is tender.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped parsley and serve.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months. Can be assembled ahead and refrigerated before baking; add a few extra minutes to the cooking time if starting cold. Serve with Greek salad or pita bread.
