Creamy Chicken Spaghetti
A delightful and creamy chicken spaghetti dish that's quick to prepare, perfect for busy evenings and sure to please both kids and adults alike.
Ingredients
Pasta and Chicken
- 8 oz Spaghetti
- 2 cups Cooked chicken, shredded Leftover rotisserie chicken can be used.
Creamy Sauce
- 1 can Cream of chicken soup 10.5 oz can.
- 1 cup Chicken broth
- 1 cup Milk Can use low-fat dairy options.
- 1 cup Shredded cheddar cheese Use additional cheese for a richer flavor.
Seasonings and Add-ins
- 1/2 cup Frozen peas (optional) Add for color and nutrition.
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
Instructions
Preparation
- Cook the spaghetti according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat.
Cooking
- Add shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Bring the mixture to a simmer, then add in the cooked spaghetti and peas (if using).
- Stir in the cheddar cheese until melted and well incorporated.
- Serve warm and enjoy your quick and comforting chicken spaghetti!
Notes
For best results, cook spaghetti al dente. Let cheese melt thoroughly for a creamy finish. Leftovers can be stored for 3-4 days in the refrigerator.
