Cozy Chicken Stuffing Casserole for Family Dinner
A comforting chicken stuffing casserole with a creamy soup base and a golden, savory stuffing topping, made easy with rotisserie chicken.
Equipment
- 9x13 inch baking dish
- Large mixing bowl
Ingredients
- 3 cups rotisserie chicken shredded
- 1 chicken-flavored stuffing mix 6 ounce box
- 1 1/2 cups chicken broth
- 2 tbsp butter melted
- 1 cream of chicken soup 10.5 ounce can
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 2 cups broccoli florets optional, fresh or frozen
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, chicken broth, melted butter, cream of chicken soup, sour cream, garlic powder, and black pepper. Mix well.
- Add broccoli florets, if using, and stir to combine.
- Transfer mixture to a greased 9x13-inch baking dish.
- Top with stuffing mix, pressing gently to spread evenly.
- Bake for 30 minutes or until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
Store leftovers tightly covered in the refrigerator for up to 3 days. Best frozen before baking; wrap tightly and freeze, then thaw overnight in the refrigerator before baking as directed. Can be assembled up to 24 hours ahead and refrigerated before baking.
