Big Mac Wraps with Homemade Burger Sauce
Seasoned ground beef, cheddar, lettuce, and pickles rolled into a tortilla with a tangy homemade burger sauce.
Equipment
- Skillet
- Mixing bowl
- Cutting board
Ingredients
- 1 lb Ground Beef
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder For the beef
- 0.5 tsp Onion Powder For the beef
- 4 Large Flour Tortillas
- 1 cup Shredded Iceberg Lettuce
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Diced Pickles
- 0.5 cup Diced Turkey Ham Optional
- 0.5 cup Mayonnaise For the sauce
- 1 tbsp Yellow Mustard For the sauce
- 1 tbsp Ketchup For the sauce
- 2 tsp Pickle Relish For the sauce
- 1 tsp White Vinegar For the sauce
- 0.5 tsp Garlic Powder For the sauce
- 0.5 tsp Onion Powder For the sauce
Instructions
- Prepare the beef filling: Brown the ground beef in a skillet over medium heat, seasoning with salt, pepper, garlic powder, and onion powder. Cook until no longer pink and slightly crispy around the edges, about 8-10 minutes. Drain excess grease and set aside.
- Assemble the Big Mac sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, pickle relish, white vinegar, garlic powder, and onion powder. Adjust to taste and chill in the fridge while prepping the wraps.
- Layer the ingredients: Lay a flour tortilla flat and spread a generous spoonful of the sauce across the center. Top with seasoned beef, shredded lettuce, cheddar cheese, diced pickles, and turkey ham if using. Avoid overfilling.
- Wrap it up: Fold in the sides, then roll the tortilla tightly from the bottom to the top. Secure with a toothpick or wrap in foil if packing to go.
- Toast for extra flavor (optional): Heat a clean skillet over medium heat and lightly toast the wraps for 1-2 minutes per side until golden.
- Serve warm: Slice in half and enjoy immediately with a side of fries, chips, or a simple salad.
Notes
Estimated nutrition, per wrap without turkey ham. For a low-carb version, swap tortillas for large lettuce leaves. Ground lamb can be used in place of beef for a richer flavor. Store beef, sauce, and toppings separately for best texture.
