BBQ Chicken Rice
BBQ Chicken Rice is a delightful dish featuring juicy chicken thighs or breasts in zesty barbecue sauce, served over fluffy rice—a perfect meal for any gathering.
Ingredients
Main Ingredients
- 1 pound Chicken thighs or breasts
- 1 cup Barbecue sauce
- 2 cups Cooked rice
Cooking Essentials
- 1 tablespoon Olive oil
- to taste Salt and pepper
- for garnish Chopped green onions (optional)
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season the chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes per side.
- Add barbecue sauce to the skillet and simmer for 5 minutes, allowing the flavors to meld.
- Serve the BBQ chicken over a bed of cooked rice.
- Garnish with chopped green onions if desired.
Notes
For extra flavor, marinate the chicken in barbecue sauce for at least 30 minutes before cooking. This dish can be customized with different barbecue sauces and additional toppings like cheese or fried onions.
